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Intragastric pressure as a determinant of satiation.

Intragastric pressure as a determinant of satiation.

Status
Active, not recruiting
Phases
Phase 4
Study type
Interventional
Source
EU CTR
Registry ID
EUCTR2010-022055-36-BE
Enrollment
20
Registered
2010-09-02
Start date
2010-10-04
Completion date
Unknown
Last updated
2021-03-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy volunteers no medical condition

Interventions

Trade Name: Erythrocine Pharmaceutical Form: Powder for solution for infusion Pharmaceutical form of the placebo: Solution for infusion Route of administration of the placebo: Intravenous use Trade N

Sponsors

UZLeuven
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Healthy volunteers (18-45 years) who have no bowel symptoms and who are in good general health are eligible for the study. Are the trial subjects under 18? no Number of subjects for this age range: F.1.2 Adults (18-64 years) yes F.1.2.1 Number of subjects for this age range F.1.3 Elderly (>=65 years) no F.1.3.1 Number of subjects for this age range

Exclusion criteria

Exclusion criteria: • They have relevant underlying disease (cardia, pulmonary, metabolic, kidney or liver disease, …) • They have a history of esophageal or gastric surgery, or recurrent or intermittent upper gastrointestinal symptoms (upper abdominal pain, nausea, vomiting, bothersome fullness or early satiation, heartburn, regurgitation,…) • They have a history of allergy to several types of drugs or food. • They have ever been treated for depression • There is a possibility of becoming pregnant during the study period.

Design outcomes

Primary

MeasureTime frame
Main Objective: We set out to investigate whether IGP is a determinant of satiation. To this end we plan to investigate whether: 1) sumatriptan reduces IGP during food intake and which effect this has on satiation (protocol 2: sumatriptan study) 2) erythromycine increases IGP during food intake and which effect his has on satiation (protocol 3: erythromycin study) ;Secondary Objective: none;Primary end point(s): liquid nutrient tolerance to reach maximum satiation

Countries

Belgium

Outcome results

None listed

Source: EU CTR (via WHO ICTRP) · Data processed: Feb 4, 2026