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Diagnose of GH-deficiency: comparing the dietary-protein test with conventional Growth Hormone Stimulation Tests

Diagnose of GH-deficiency: comparing the dietary-protein test with conventional Growth Hormone Stimulation Tests

Status
Unknown
Phases
Unknown
Study type
Interventional
Source
EU CTR
Registry ID
EUCTR2010-018781-23-NL
Enrollment
Unknown
Registered
2010-02-17
Start date
Unknown
Completion date
Unknown
Last updated
2017-10-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

To investigate if there is a correlation between the peak GH concentrations after ingestion of gelatin protein and the peak GH concentrations after the two standard tests (GHST) in order to discriminate growth hormone deficiency (GHD) and non-GHD. To investigate the differences in coefficient of variation between the different tests (arginine, clonidine, protein). To investigate the frequency of side effects in the different tests (arginine, clonidine, protein). MedDRA version: 12.1 Level: LLT

Interventions

Product Name: Gelatin Product Code: 3 Pharmaceutical Form: Powder for oral solution Product Name: Arginin Product Code: 1 Pharmaceutical Form: Injection* Trade Name: Clonidine HCl CF 0,150 mg, table

Sponsors

Top Institute Food and Nutrition
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Screening will be carried out by the pediatrist. Eligibility for GHST's is based on one or more of the anthropometric criteria characterizing GH deficient patients: Height less than -2,5 SDS Deviation from target height more than 1,3 SDS Deviation from growth more than -0,25 SDS/year Are the trial subjects under 18? yes Number of subjects for this age range: F.1.2 Adults (18-64 years) no F.1.2.1 Number of subjects for this age range F.1.3 Elderly (>=65 years) no F.1.3.1 Number of subjects for this age range

Exclusion criteria

Exclusion criteria: Children will be excluded if other reasons than those related to GH for growth retardation were present, e.g. tumors. Turners syndrome Having a food allergy (gelatin protein) Use of medications Instable weight Disorders as cancer, cardiovascular diseases, diabetics, anorexia nervosa

Design outcomes

Primary

MeasureTime frame
Main Objective: To investigate if there is a correlation between the peak GH concentrations after ingestion of gelatin protein and the peak GH concentrations after the two standard tests (GHST) in order to discriminate between GHD and non-GHD.;Secondary Objective: To investigate the differences in coefficient of variation between the different tests (arginine, clonidine, protein). To investigate the frequency in side effects in the different tests (arginine, clonidine, protein).;Primary end point(s): correlation between the tests coefficient of variation within a test

Countries

Netherlands

Outcome results

None listed

Source: EU CTR (via WHO ICTRP) · Data processed: Feb 4, 2026