Healthy volunteers
Conditions
Interventions
Group 1: 120 individuals who had been following one of four dietary habits (vegan, vegetarian, pescatarian, and mixed diet) for more than a year underwent anthropometric measurements (height, weight,
Sponsors
Bundesinstitut für Risikobewertung (BfR)
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: A vegan, vegetarian, pescatarian, or omnivorous diet for at least one year. For vegetarian and vegan diets, exceptions are permitted no more than once every three months.
Exclusion criteria
Exclusion criteria: none
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Stability of different dietary types over a period of approximately 6 weeks, as measured by the validity and reliability of a newly developed food frequency questionnaire with a focus on plant-based diets | — |
Secondary
| Measure | Time frame |
|---|---|
| - Verification of self-reported dietary habits (vegan, vegetarian, pescetarian and omnivorous) based on stable 15N isotopes in spot urine - Associations between anthopometric mesurements and dietary pattern - Relationship between chronotype and meal patterns, taking into account the respective dietary pattern | — |
Countries
Germany
Contacts
Public ContactCornelia Weikert
Bundesinstitut für Risikobewertung (BfR)
Outcome results
None listed