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Evaluation of the influence of an anti-inflammatory dietary pattern on treatment outcomes following periodontal therapy.

Evaluation of the influence of an anti-inflammatory dietary pattern on treatment outcomes following periodontal therapy. - DiParo

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00039575
Enrollment
40
Registered
2026-03-13
Start date
2018-12-18
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

K05.3

Interventions

Group 1: Patients with periodontitis (Stage II–III) undergoing conventional non-surgical periodontal therapy (step 2 therapy) who additionally participate in structured dietary counseling. The interve

Sponsors

Universitätsklinik Tübingen
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Diagnosed stage II or III periodontitis according to the current classification of periodontal diseases • Presence of gingival inflammation defined as bleeding on probing (BOP) > 30% • At least 14 remaining teeth • An approximately balanced distribution of male and female participants will be aimed for

Exclusion criteria

Exclusion criteria: Periodontal therapy within the previous two years prior to study inclusion • Antibiotic therapy within the previous six months • Current intake of probiotic supplements • Current use of non-steroidal anti-inflammatory drugs (NSAIDs) • Presence of severe systemic diseases, particularly • malignant diseases • severe chronic infectious diseases (e.g., HIV) • Patients requiring infective endocarditis prophylaxis • Smoking prevalence exceeding 10% of study participants • Fructose intolerance • Strict vegetarian or vegan diet • Refusal to consume fish • Known food allergies or intolerances that would substantially limit adherence to the dietary intervention; participation may be considered on an individual basis after consultation with the study nutrition team • Exceptions: gluten intolerance and lactose intolerance, provided that the dietary intervention can be adapted accordingly

Design outcomes

Primary

MeasureTime frame
Change in periodontal inflammation measured as the proportion of sites with bleeding on probing (BOP, %) between baseline (BL) and three months after completion of non-surgical periodontal therapy (3M).

Secondary

MeasureTime frame
Change in the number and proportion of residual periodontal pockets requiring further treatment, defined as probing depth (PD) >4 mm with bleeding on probing (BOP+), between baseline (BL) and three months (3M). • Change in the number and proportion of periodontal pockets with surgical treatment indication, defined as probing depth (PD) >5 mm, between baseline (BL) and three months (3M). Description of the composition and longitudinal changes of the oral and gut microbiome between baseline (BL) and three months (3M). • Description of cytokine profiles and their changes between baseline (BL) and three months (3M). • Changes in gingival inflammation and plaque accumulation, assessed by Gingival Index (GI) and Plaque Index (PI), over the observation period between baseline (BL) and three months (3M), including comparison with a pre-treatment time point prior to therapy initiation (PBL). • Changes in plasma levels of selected micronutrients, including vitamin D, vitamin C, zinc, and B vitamins, between baseline (BL) and three months (3M). • Changes in mean probing depth (PD) and mean clinical attachment level (CAL) between baseline (BL) and three months (3M). • Patient adherence to the dietary intervention, assessed during the three-month intervention period and during an additional two-month follow-up period without further dietary counseling. • Change in body weight during the study period.

Countries

Germany

Contacts

Public ContactValentin Bartha

Uniklinik Heidelberg

valentin.bartha@med.uni-heidelberg.de+49 6221 56 6002

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Apr 4, 2026