Evaluation of garden beans (Phaseolus vulgaris L.): Functional determination of haemagglutination activity of lectins contained therein by means of haemagglutination assay

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

DRKS

Registry ID

DRKS00039483

Enrollment

Registered

2026-03-04

Start date

2026-03-06

Completion date

Unknown

Last updated

2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

haemagglutination assay

Interventions

Group 1: Performing a haemagglutination assay described in the literature on a human blood sample from a test subject. The study serves exclusively to establish and validate a measurement method. The

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Blood type 0

Exclusion criteria

Exclusion criteria: diseases

Design outcomes

Primary

Measure	Time frame
Visual and AI-assisted evaluation of the haemagglutination activity of food samples in human plasma. Blood is taken at one point in time. The aim of the study is to perform a haemagglutination assay described in the literature on a human blood sample from a test subject.	—

Countries

Germany

Contacts

Public ContactIsmail-Hakki Acir

Rheinische Friedrich-Wilhelms-Universität Bonn

iacir@uni-bonn.de+49228733713

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Apr 4, 2026