F50
Conditions
Interventions
Group 1: In the first semester of their studies, participants receive a questionnaire on their eating habits, stress levels and attitudes towards nutrition, which they are free to complete on a volunt
Sponsors
Universitätsklinikum Schleswig-Holstein
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: First-semester student at the University of Lübeck in the following degree programmes: Nutritional Medicine (B.Sc.), Psychology (B.Sc.) and Medicine Sufficient language skills in German or English
Exclusion criteria
Exclusion criteria: Insufficient language skills in German and English
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in nutrition-related attitudes and eating behaviour This endpoint is assessed each semester using an online questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Influence of socio-economic and psychosocial factors This endpoint is assessed each semester using an online questionnaire. | — |
Countries
Germany
Contacts
Public ContactMartin Smollich
Universitätsklinikum Schleswig-Holstein
Outcome results
None listed