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Determination of the impact of cow’s milk on pro- and anti-inflammatory immune processes and the clinical presentation in patients with acne vulgaris.

Determination of the impact of cow’s milk on pro- and anti-inflammatory immune processes and the clinical presentation in patients with acne vulgaris.

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00038179
Enrollment
32
Registered
2025-11-25
Start date
2026-02-15
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

L70.0

Interventions

Group 1: Upon inclusion in the study, a blood sample will be taken, during which 40 ml of whole blood and 10 ml of serum will be collected from the same venipuncture. We will analyze the blood for imm

Sponsors

Universitätsklinikum Bonn
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Acne vulgaris

Exclusion criteria

Exclusion criteria: -Proven lactose intolerance -Proven gluten intolerance

Design outcomes

Primary

MeasureTime frame
• Analysis of milk-reactive antibodies in peripheral blood at baseline using enzyme-linked immunosorbent assay (ELISA) to detect and quantify pre-existing milk-specific humoral immune responses. • Assessment of the impact of cow’s milk consumption on pro- and anti-inflammatory immune responses in peripheral blood, depending on the presence or absence of a milk-specific immune reactivity at baseline and after 8 and 12 weeks of intervention. For this purpose, a detailed immunophenotyping of B- and T-cell populations will be performed using flow cytometry (FACS).

Secondary

MeasureTime frame
• Level of milk-specific antibody titers before and after cow’s milk consumption • Change in the percentage distribution of pro- and anti-inflammatory immune cell populations before and after cow’s milk consumption • Change in insulin-like growth factor 1 (IGF-1) levels before and after cow’s milk consumption • Change in acne severity according to the “Severity Acne Scale” by Hayashi et al. (2008) before and after cow’s milk consumption

Countries

Germany

Contacts

Public ContactStefanie Kürten

Universitätsklinikum Bonn

stefanie.kuerten@uni-bonn.de+49 228 287 62642

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Jun 11, 2026