healthy participants
Conditions
Interventions
Group 1: Within-subject design in which the subjects participate once with (arm 1: intervention condition) and once without (arm 2: control condition) open-label placebo intervention.
Group 2: The sam
Sponsors
Universität Graz
Eligibility
Sex/Gender
All
Age
14 Years to 18 Years
Inclusion criteria
Inclusion criteria: Participants have to ba able to see food images on a screen (normal or corrected-to-normal vision).
Exclusion criteria
Exclusion criteria: eating disorders (self-reported)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comparison of the two conditions with regard to: 1. Time course of appetite (desire to eat) across food image exposure (all 20 trials) 2. Wanting and liking of depicted foods that can be both high in sugar and low in sugar. 3. Desire for sweet taste 4. Eye movement data The evaluation of this data will correspond to that in this publication: https://doi.org/10.1016/j.appet.2024.107820 | — |
Secondary
| Measure | Time frame |
|---|---|
| Sequence effects (whether the open-label placebo condition or the control condition is performed first) as well as effects of the experimenter and effects of age (of participant) are analysed exploratively. | — |
Countries
Austria
Contacts
Public ContactAnne Schienle
Universität Graz
Outcome results
None listed