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Immunological response to wheat and barley gluten and hydrolyzed barley gluten in patients with celiac disease in remission: a controlled provocation study

Immunological response to wheat and barley gluten and hydrolyzed barley gluten in patients with celiac disease in remission: a controlled provocation study - Immonsafe CeD

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00037223
Enrollment
20
Registered
2025-06-18
Start date
2025-09-05
Completion date
Unknown
Last updated
2026-04-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

K90.0

Interventions

Group 1: Randomized, crossover design with 5 test periods and 20 different administration sequences. Each participant receives 4 single provocations and one placebo at intervals of 1-2 (maximum 4) wee

Sponsors

Universitätsmedizin der Johannes Gutenberg Universität Mainz
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 80 Years

Inclusion criteria

Inclusion criteria: - BMI 17-30 kg/m2 - Willingness to participate in the study and signing of the written informed consent form - Diagnosis of celiac disease according to established guidelines based on positive serology (endomysium test, IgA (in case of IgA deficiency igG) anti-TG2 and/or IgG-DGP) and/or duodenal endoscopy with biopsies showing villous atrophy with Marsh grade >2 according to European guidelines - Strict adherence to a gluten-free diet in the last 12 months - Current remission of clinical symptoms

Exclusion criteria

Exclusion criteria: - Positive serology (IgA anti-TG2) above the upper normal range) at the screening visit - Existing pregnancy - Patients with other active inflammatory diseases such as uncontrolled hypo- or hyperthyroidism, type 1 diabetes, cardiovascular disease, kidney disease, inflammatory bowel disease or severe food allergies - Long-term medication with immunosuppressants/corticosteroids - Severe acute infection

Design outcomes

Primary

MeasureTime frame
Comparison of the immune response to identical amounts (1 g) of wheat gluten vs. barley gluten vs. low-dose barley gluten (0.05 g unfermented or fermented) based on the serum IL-2 increase four hours after vs. before oral challenge

Secondary

MeasureTime frame
Evaluation of any gastrointestinal symptoms that occurred after each challenge using the celiac disease-specific GSRS-CeD symptom score. Presence of gluten-immunogenic peptides in the 4-hour urine after vs. before provocation using the G12 antibody test. Exploratory measurement of new serum parameters of inflammatory celiac disease activity developed by us

Countries

Germany, Norway

Contacts

Public ContactDetlef Schuppan

Universitätsmedizin der Johannes Gutenberg Universität Mainz

detlef.schuppan@unimedizin-mainz.de+496131179157

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: May 1, 2026