healthy volunteers
Conditions
Interventions
Group 1: Positive congruent associative learning (PCAL) group: This group will focus on learning a new taste through PCAL techniques. The training will span one week and involve exposure to prominent
Sponsors
University of Graz
Eligibility
Sex/Gender
All
Age
18 Years to 50 Years
Inclusion criteria
Inclusion criteria: unfamiliar with umami taste
Exclusion criteria
Exclusion criteria: reported diagnoses of somatic/mental disorders
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| EEG-resting state: spatiotemporal microstate patterns and underlying neural networks. | — |
Secondary
| Measure | Time frame |
|---|---|
| Psychophysical behavioral ratings: Participants evaluated the pleasantness and familiarity of the novel taste-depicting food items using a visual analog scale ranging from 0 to 100. | — |
Countries
Austria
Contacts
Public ContactEmilia Iannilli
University of Graz
Outcome results
None listed