Mental well-being
Conditions
Interventions
Group 1: Participants use an app for 6 weeks that helps them to establish healthy eating habits, reduce stress and increase their well-being in the long term
Group 2: Participants in the waiting list
Sponsors
Hochschule Bochum
Eligibility
Sex/Gender
All
Age
18 Years to 35 Years
Inclusion criteria
Inclusion criteria: Young adults with a smartphone
Exclusion criteria
Exclusion criteria: No known dietary intolerances to fruit and/or vegetables
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Measured at baseline, at 6 weeks and at 3 month follow-up: - Depression, anxiety and stress (DASS-21) - Positive affect (PANAS) - Mindfulness (FFA) - Flourishing (FS) - Mental and physical well-being (PKB) - Self-efficacy, optimism and pessimism (SWOP) | — |
Secondary
| Measure | Time frame |
|---|---|
| Daily portions of fresh fruit and vegetables Daily app usage duration | — |
Countries
Germany
Outcome results
None listed