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Effect of a plant substance on the inflammatory status

Effect of a plant substance on the inflammatory status

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00035737
Enrollment
142
Registered
2025-07-10
Start date
2025-08-06
Completion date
Unknown
Last updated
2025-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Study on healthy overweight subjects with increased BMI and body fat percentage, which is associated with an increased inflammatory status.

Interventions

Group 1: Intervention group plant substance 40mg Group 2: Intervention group plant substance 13mg Group 3: Placebo group Group 4: Healthy Control without intervention

Sponsors

Institut für Ernährungsmedizin, UKSH
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: - Weight: 70-130kg - BMI: 25-40kg/m² - Body fat percentage: men >25%, women >35% - Sufficient knowledge of German to understand the study documents and the procedure

Exclusion criteria

Exclusion criteria: - acute illness - Taking anti-inflammatory or immunosuppressive medication - Consumption of illegal substances - Diagnosed autoimmune disease that is treated with anti-inflammatory or immunomodulatory drugs - Pregnancy and breastfeeding - Implanted electronic device (pacemaker, defibrillator, etc.)

Design outcomes

Primary

MeasureTime frame
Determination of the change in biomarkers of inflammatory status in subjects with increased BMI and body fat percentage after 6 weeks of daily intake of a phytochemical. For this purpose, blood is taken and frozen on the start day of the study and after six weeks (end of study). All blood samples that have been frozen in the meantime will be analysed at the same time after all subjects have undergone the intervention. For example, the level of high-sensitivity (hs)-CRP in the blood before and after the study will be compared in order to check for an improvement in inflammatory status as a result of the plant substance.

Secondary

MeasureTime frame
Determination of the bioavailability of the ingested plant substance in the blood on the start day of the study; 0, 1 and 1.5 hours after ingestion of the plant substance.

Countries

Germany

Contacts

Public ContactMarc Ehlers

Institut für Ernährungsmedizin, UKSH

marc.ehlers@uksh.de+4945131018410

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026