healthy participants
Conditions
Interventions
Group 1: New product developments (ketogenic breads) (intervention)
Administration of a slice of bread (40 - 50 g) with a data collection time of 300 minutes (5 h) for each intervention.
Group 2: Alt
Sponsors
Fachhochschule Münster
Eligibility
Sex/Gender
All
Age
18 Years to 40 Years
Inclusion criteria
Inclusion criteria: - BMI 18 - 25 - male, female (equal distribution) - no known metabolic disease (e.g. lipid metabolism disorder, diabetes mellitus type 1 or 2) - Not taking any medication (exception: contraceptives) - No chronic health impairment (e.g. cardiovascular diseases, thyroid defects, intestinal diseases) - No mental or language impairments - no low-carb, vegan or other diet with a permanent reduction in carbohydrate intake (DGE requirement: at least 50% carbohydrates) - Signature of the declaration of consent - Sufficient knowledge of the German language
Exclusion criteria
Exclusion criteria: - Taking dietary supplements with an effect on lipid metabolism (e.g. MCT) - Pregnancy/breastfeeding - Simultaneous participation in other studies/study programs - Taking medication (exception: contraceptives) - Allergies/intolerances to the intervention products/ingredients - No consent given for participation in the study - Underage or over the maximum age - presence of a serious illness or acute illness at the time of the study (e.g. diabetes mellitus) - Metabolic diseases that represent a contraindication for ketogenic meals
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| ß-hydroxybutyrate in capillary blood measured by sensor (SiBio, CKM System, Ketone Sensor) on the upper arm from time t0 to tmax | — |
Secondary
| Measure | Time frame |
|---|---|
| glucose in capillary blood, sensory parameters (taste, smell, feel, optics), side effects | — |
Countries
Germany
Contacts
Public ContactTobias Fischer
Fachhochschule Münster
Outcome results
None listed