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Nutrition and periodontitis: a cross-sectional study from a practice-based research network

Nutrition and periodontitis: a cross-sectional study from a practice-based research network

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
DRKS
Registry ID
DRKS00034554
Enrollment
60
Registered
2024-06-27
Start date
2021-10-01
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

K05.3

Interventions

Group 1: Retrospective analysis of all patients who had systematic periodontitis treatment in the period from October 2021 to February 2023. Patients with chronic periodontitis are interviewed once ab

Sponsors

Universitätsklinikum Freiburg, Department für Zahnerhaltung und Parodontologie
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: • Patients aged 18 years or older • No antibiotic use in the 6 months prior to or during the study • Scheduled for periodontal therapy • No systematic periodontal treatment in the previous 24 months

Exclusion criteria

Exclusion criteria: - Inadequate hardware, software and lack of internet connection in the practice - Patients taking antibiotics up to 6 months before or during the study period - Patients with a condition after systematic periodontitis treatment in the last 24 months

Design outcomes

Primary

MeasureTime frame
Correlation between the total periodontal inflammation surface area (PISA) and the data from the dietary questionnaire

Secondary

MeasureTime frame
Correlation between different food groups and periodontal clinical parameters (TST, CAL, BOP, Furk, LG)

Countries

Austria, Germany

Contacts

Public ContactStefanie Anna Peikert

Universitätsklinikum Freiburg, Department für Zahnerhaltung und Parodontologie

stefanie.peikert@medunigraz.at+4917664734007

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026