content validity and practicality
Conditions
Interventions
Group 1: Content validity: German dietitians - working in different settings such as outpatient nutrition counselling and therapy, in acute hospitals, in rehabilitation and in teaching.
The dietitians
Sponsors
Hochschule Fulda
Eligibility
Sex/Gender
All
Age
18 Years to 65 Years
Inclusion criteria
Inclusion criteria: - content validity: dietitian - practicality: dietitian, working in outpatient dietetic counselling and therapy/in an acute hospital/rehabilitation setting
Exclusion criteria
Exclusion criteria: nutritionist without qualification
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| content validity (relevance and clarity): of food groups and single items practicality: feasibility and value for dietetic counselling and therapy | — |
Secondary
| Measure | Time frame |
|---|---|
| Challenges and opportunities of screener use for high quality dietetic counselling and therapy | — |
Countries
Germany
Outcome results
None listed