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"TASTE GUIDE" A combined study for the design, implementation and evaluation of a training concept for nurses on taste restrictions and malnutrition with the aim of improving the care of oncological patients and a needs analysis of oncological patients

"TASTE GUIDE" A combined study for the design, implementation and evaluation of a training concept for nurses on taste restrictions and malnutrition with the aim of improving the care of oncological patients and a needs analysis of oncological patients - TASTE GUIDE

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
DRKS
Registry ID
DRKS00031769
Enrollment
300
Registered
2023-05-30
Start date
2023-04-04
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

oncological patients undergoing therapy (regardless of the form of therapy)

Interventions

Group 1: In the study, data is collected based on a one-time survey using a questionnaire (completed independently by the patient). The validated PG SGA sf questionnaire is used to record the risk o

Sponsors

UCCH- Universitätsklinikum Hamburg Eppendorf
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: • Oncological patient at the UCCH (outpatient/inpatient) • Age = 18 years, all genders • Cognitive and mental health • Existence of the declaration of consent

Exclusion criteria

Exclusion criteria: • Advanced dementia • Patients requiring intensive care

Design outcomes

Primary

MeasureTime frame
- Assessment of the frequency of the occurrence of side effects (listing of common side effects - patient markes the side effects that affect him and also has the option of adding side effects that are not listed using free text)

Secondary

MeasureTime frame
- Assessment of weight and weight history - Assessment of risk of malnutrition (measured using PG SGA Short Form) - Detailed recording of the change in taste and smell (sensation in the mouth, cause of the problem) - Assessment the need and desire for nutritional advice and content

Countries

Germany

Contacts

Public ContactMarianne Sinn

Universitätsklinikum Hamburg Eppendorf

ma.sinn@uke.de+494074100

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026