No diseases/health issues will be investigated.
Conditions
Interventions
Group 1: Students in the second semester of nutrition science at Münster University of Applied Sciences (FH Münster) who attend the practical course "Dietetics" provide the anthropometric data (body w
Sponsors
FH Münster - University of Applied Sciences
Eligibility
Sex/Gender
All
Age
18 Years to 40 Years
Inclusion criteria
Inclusion criteria: - enrollment at a German university - sufficient knowledge of the German language to perform nutritional survey methods
Exclusion criteria
Exclusion criteria: - No written consent given for study participation - Minority or exceeding the maximum age limit - Pregnancy, lactation - presence of a serious illness or acute illness at the time of the study - mental illnesses related to eating behavior (e.g. anorexia nervosa)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Survey of the dietary behavior of students in Münster and its change over the survey period. | — |
Secondary
| Measure | Time frame |
|---|---|
| Determination of nutritional status using anthropometric measures (body weight, height, BMI, skinfold thickness, body circumferences [upper arm, abdomen, waist, hip], bioelectrical impedance analysis [BIA], ultrasound measurement of muscle thickness/condition), blood parameters (dry blood; measurements of energy and vitamin metabolism), saliva and urine analyses (e.g., food intake biomarkers, metabolic parameters). | — |
Countries
Germany
Contacts
Public ContactTobias Fischer
FH Münster - University of Applied Sciences
Outcome results
None listed