Nutrition
Conditions
Interventions
Group 1: Each participant takes part in a single, approximately 45-minute session. The study process in the VR supermarket consist of two steps:
Step 1: Participants are asked to shop for a given dis
Sponsors
Technische Universität München
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: - German speaking - University students - Able to participate in the study on site - Written informed consent
Exclusion criteria
Exclusion criteria: None
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| User acceptance of algorithmically generated, healthier ingredient alternatives (assessed by recording shopping decisions in the virtual study environment and via questionnaire and interview) | — |
Secondary
| Measure | Time frame |
|---|---|
| - User acceptance and preferences for the timing of substitute recommendations (assessed via questionnaire and interview) - User acceptance for a shopping guide app with shopping recommendations (assessed via questionnaire - Technology Acceptance Model - and interview) - User behavior and subjective perception of the use of the shopping guide and the VR supermarket (assessed by means of recording the activities in the virtual study environment and via questionnaire - Technology Acceptance Model and Virtual Reality Neuroscience Questionnaire - and interview) | — |
Countries
Germany
Contacts
Public ContactMonika Wintergerst
Technische Universität München, School of Computation, Information and Technology (CIT), Research Group Social Computing
Outcome results
None listed