The study investigates whether vitamin D photoisomers, that are formed in UVB-treated foods, can be absorbed and metabolized in healthy volunteers
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: healthy subjects Age between 18 and 65 years Body Mass Index in the range of 18.5 to 29.9 kg/m2
Exclusion criteria
Exclusion criteria: Acute or chronic illnesses (high blood pressure, heart disease, diabetes, kidney disease, liver disease, alcohol dependence, etc.) - Taking medication (except oral contraceptives) - Pregnancy or breastfeeding - Food intolerances or allergies to mushrooms and dairy products - Smokers - Visits to solariums or previous holidays in southern countries or in the Alps or other high mountains - Participation in another study - Blood donation during the last 2 months before the start of the study - Dieting - Severe weight loss or weight loss (= 3 kg) within the last month
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Plasma concentrations of vitamin D photoisomers (such as lumisterol, tachysterol and corresponding hydroxyderivates) after the consumption of the UVB-exposed button mushrooms versus non-UVB-exposed button mushrooms | — |
Secondary
| Measure | Time frame |
|---|---|
| Plasma concentrations of: Vitamin D metabolites (vitamin D2, vitamin D3, 25-hydroxyvitamin D2, 25-hydroxyvitamin D3, 24,25-dihydroxyvitamin D2, calcitriol, ergosterol). Calcium, inorganic phosphate, parathyroid hormone, fibroblast growth factor-23 Lipids (cholesterol, triglycerides) Inflammation markers (CRP, Interleukin-6) Lumi- and tachysterol in winter versus summer Relative mRNA and protein expression in isolated peripheral blood mononuclear cells (PBMC): Cytochrome P450 enzymes Target genes of transcription factors | — |
Countries
Germany
Contacts
Martin-Luther-Universität Halle-Wittenberg