prevention of chronical nutrition realated diseases like obesity, diabetes type-2, coronary heart disease, etc.
Conditions
Interventions
Group 1: In this study at a comprehensive school in Brandenburg we examine, if the introduction of a fully-plant-based line menu in combination with lessons on nutrition, health and sustainability and
Sponsors
Deutsche Bundesstiftung Umwelt
Eligibility
Sex/Gender
All
Age
12 Years to 19 Years
Inclusion criteria
Inclusion criteria: - pupils of the Wilhelm-Conrad-Röntgen school - parents written consent for the participants and data transfer for documentation and analysis
Exclusion criteria
Exclusion criteria: - pupils with a disease where a specific diet is needed - former or psychological diseases, exspecially eating disorders - BMI < 10. Percentile - Other existing diseases, that can influence the pupils participation.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| This is an explorative pilot study without primary end points. The aims are: Research in the impact of a fully plant-based diet, in combination with nutrition education and diet change on the quality of nutrition and life and the cognitive and physical performance. There will be a baseline mearusement with diefferent questionnaires at the beginning in January and after 4-months. | — |
Secondary
| Measure | Time frame |
|---|---|
| Cost-benefit-relation of the line menu, ecological balance (sutainability) of the Planetary Heatlh Diet line menu | — |
Countries
Germany
Contacts
Public ContactKristin Vieler
Charité Universitätsmedizin Berlin, Klinik für Pädiatrie m. S. Onkologie/Hämatologie, AG für Integrative Medizin in der Kinderonkologie
Outcome results
None listed