Prevention nutrition-related diseases
Conditions
Interventions
Group 1: The study group consists of students of the SLZB (Sport und Leistungszentrum Berlin) who eat lunch at school and can choose the new lunch menu line. At the same time, teaching materials on nu
Sponsors
Klinik für Pädiatrie m. S. Onkologie / Hämatologie / SZT
Eligibility
Sex/Gender
All
Age
6 Years to 18 Years
Inclusion criteria
Inclusion criteria: - Student at SLZB; - Age between 6 and 18 years; - Written consent of the subject or legal representatives to participate in the present study and for the disclosure of pseudonymized data in the context of documentation and analysis;
Exclusion criteria
Exclusion criteria: - Presence of a disease that requires a strict diet
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| At the beginning of the project period (after the fall vacations): - Questionnaire on attitudes towards - and awareness of - nutrition. - Questionnaire on self-efficacy according to Schwarzer and Jerusalem - Self-evaluation of energy, performance and recovery after sports on a Likert scale from 1-5 At the end of the project (after the Easter vacations): - Questionnaire on attitude towards - and awareness of - nutrition. - Questionnaire on self-efficacy according to Schwarzer and Jerusalem - Self-evaluation of energy, performance and recovery after sports on a Likert scale of 1-5 - Questionnaire for evaluating the new menu line in terms of taste, appearance, quantity and price - Questionnaire on the topics of nutrition, health and sustainability in the classroom. - Evaluation of the quantitative use of the menu line by catering. | — |
Secondary
| Measure | Time frame |
|---|---|
| Since exploratory project, no definition of primary and secondary endpoints. | — |
Countries
Germany
Contacts
Public ContactGonza Ngoumou
Klinik für Pädiatrie m. S. Onkologie/Hämatologie/SZTAG Integrative Medizin/Seifert
Outcome results
None listed