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Active celiac disease as a cardiovascular risk factor

Active celiac disease as a cardiovascular risk factor - CELIAC_ED Study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00029769
Enrollment
100
Registered
2022-08-04
Start date
2022-07-31
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Volunteers K90.0 I70

Interventions

Group 1: In healthy volunteers flow-mediated dilation and constriction will be evaluated by ultrasound. Quality of life will be measured by questionair and blood samples will be taken. After 4 weeks o

Sponsors

Universitätsmedizin der Johannes Gutenberg-Universität Mainz
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Healthy volunteers and celiac disease patients

Exclusion criteria

Exclusion criteria: Any form of disease other than celiac disease. Any long-term medication, pregnancy

Design outcomes

Primary

MeasureTime frame
Alteration of flow-mediated dilation (FMD %) of the brachial artery will be evaluated before and after 4 weeks of gluten-free diet

Secondary

MeasureTime frame
Blood pressure, heart rate, hormone levels (including incretins such as GLP-1, GLP-2 and Glucagon) inflammatory parameters as well as quality of life (Celiac Disease Questionaire CDQ). Cardiac status before and after the gluten-free diet will be examined via echocardiography. Cardiac function will be characterized via left ventricular ejection fraction, E/E’ ratio, MAPSE, tricuspid annular plane systolic excursion (TAPSE) and global longitudinal strain (GLS) as measured during echocardiography.

Countries

Germany

Contacts

Public ContactSebastian Steven

Zentrum für KardiologieUniversitätsmedizin Mainz

sesteven@uni-mainz.de06131176948

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026