Retrospective study on meal improvement and sugar reduction in a hospital

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

DRKS

Registry ID

DRKS00027313

Enrollment

Registered

2021-12-28

Start date

2021-07-20

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

E11

Interventions

Group 1: Patients with type 2 diabetes mellitus in orthopaedic / trauma surgery ward, stay within February 2016 (before meal improvement and sugar reduction). Data is collected retrospectively with d

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: - Type 2 diabetes mellitus - In-patient in the period February 2016 or February 2018 in the Department of Orthopedics, Trauma and Reconstructive Surgery, ward 1 or 2

Exclusion criteria

Exclusion criteria: age < 18 years

Design outcomes

Primary

Measure	Time frame
Percentage of preprandial blood glucose values per cohort lying in the range of 5.6 - 6.9 mmol / l. Data is collected retrospectively with digital patient files.	—

Secondary

Measure	Time frame
- mean preprandial blood glucose values per day - maximum blood glucose values per day - Cumulative units of insulin administered per day - administered units of insulin per kg body weight per day - estimated kcal intake based on meal plans Data is collected retrospectively with digital patient files and with support of patient service (for meal determination).	—

Countries

Germany

Contacts

Public ContactRainer U. Pliquett

Carl-Thiem-Klinikum Cottbus gGmbH

r.Pliquett@ctk.de017670103873

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026