Skip to content

Development of an allergen containing test-biscuit for special, traditional feeding of babies

Development of an allergen containing test-biscuit for special, traditional feeding of babies - Solids-by-kiss

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00027255
Enrollment
100
Registered
2022-04-29
Start date
2022-01-12
Completion date
Unknown
Last updated
2025-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

MICROBIOM T78.4 T78.1 K02.9

Interventions

Group 1: Group A receives via kiss-feeding a sugar free, grind biscuit containing small and increasing amounts of the following food allergens: peanut, hazelnut, hen's egg and cow's milk in addition t

Sponsors

Klinikum der Johann Wolfgang Goethe-Universität Frankfurt am Main
Lead Sponsor

Eligibility

Sex/Gender
All
Age
4 Months to 8 Months

Inclusion criteria

Inclusion criteria: 1. Healthy, full-term born infants 2. Age 4 – 8 months at Screening 3. Positive family history for atopic diseases 4. Signed informed consent of parents 5. Parents/ caregivers have the mental and linguistic capability to follow the protocol requirements

Exclusion criteria

Exclusion criteria: 1. Previous consumption of hen´s egg, cow´s milk (except infant formula), peanut or hazelnut 2. Wheat allergy 3. Any other condition (for example severe concurrent disease, infection, comorbidity, e.g. acute trauma, serious oncological disease, serious renal disease, relevant cardiovascular disease, autoimmune diseases) or reason that may interfere with the ability to participate in the study, cause undue risk, or complicate the interpretation of data, in the opinion of the investigator 4. Participation in another interventional trial 5. Mother/caregiver with food allergy against hen´s egg, cow´s milk, peanut, wheat or hazelnut 6. Mother/caregiver who is going to chew solids with (acute) oral infections according to physicians decision

Design outcomes

Primary

MeasureTime frame
Diversity of the intestinal microbiome in infants with risk for atopic diseases in Group A vs. Group B after introduction of solids.

Secondary

MeasureTime frame
Secondary endpoints include assessment of acceptance/ compliance of the feeding habit, assessment of food allergy and sensitization, assessment of safety and thriving, as well as the composition of the oral microbiome in association with the caries status of the infant after 6 - 8 month of feeding

Countries

Germany

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026