Characterization of the effects of one month of moderate consumption of various non-alcoholic beer beverages on liver fatty degeneration and metabolism

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

DRKS

Registry ID

DRKS00027109

Enrollment

Registered

2022-01-05

Start date

2022-03-28

Completion date

Unknown

Last updated

2025-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

K76.0

Interventions

Group 1: Daily consumption of 2 bottles (300ml each) of alcohol-free Pilsener-beer for a duration of 4 weeks Group 2: Daily consumption of 2 bottles (300ml each) of alcohol-free mixed beer/Radler for

Eligibility

Sex/Gender

Male

Age

18 Years to 30 Years

Inclusion criteria

Inclusion criteria: healthy, normal weight (BMI<25kg/m2), non-smoker

Exclusion criteria

Exclusion criteria: Addictions (especially alcohol addiction), any chronic or acute illness, women

Design outcomes

Primary

Measure	Time frame
Evidence of incipient fatty liver disease	—

Secondary

Measure	Time frame
Changes in the gut microbiome, changes in liver function, changes in glucose metabolism, changes in blood and stool concentrations of metabolites and cytokines associated with hepatic fatty degeneration.	—

Countries

Germany

Contacts

Public ContactSvenja Sydor

Universitätsklinikum Knappschaftskrankenhaus BochumMedizinische Klinik

metmedizin@kk-bochum.de0234-299-83438

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026