The influence of saliva deficiency and degree of care on smell and taste sensation - a retrospective cross-sectional analysis

The influence of saliva deficiency and degree of care on smell and taste sensation - a retrospective cross-sectional analysis - /

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

DRKS

Registry ID

DRKS00024130

Enrollment

200

Registered

2021-01-25

Start date

2021-01-24

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

R68.2 R43.8

Interventions

Group 1: Retrospective examination of anonymized data from routine clinical diagnostics: Xerostomia (VAS scale) Stimulated and unstimulated saliva volume measurements Odor and taste diagnostics using

Eligibility

Sex/Gender

All

Age

18 Years to 100 Years

Inclusion criteria

Inclusion criteria: Patients from standard care: student courses and patient treatment, especially dry mouth consultation

Exclusion criteria

Exclusion criteria: none

Design outcomes

Primary

Measure	Time frame
Influence of dry mouth on changes in smell and taste	—

Countries

Germany

Contacts

Public ContactAnna Greta Barbe

Poliklinik für Zahnerhaltung u Parodontologie Uniklinik Köln

anna.barbe@uk-koeln.de+49 221 478-7174

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026