Significance of use of TopiGluk, nutritive mix declared according to the author's recipe, as supplement of the mixture for special bread type and benefits of the use on respective nutrition from the aspect of glucose homeostasis

Significance of use of TopiGluk, nutritive mix declared according to the author's recipe, as supplement of the mixture for special bread type and benefits of the use on respective nutrition from the aspect of glucose homeostasis - TOPIGLUK

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

DRKS

Registry ID

DRKS00023611

Enrollment

114

Registered

2021-01-19

Start date

2016-05-20

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus Type 2 E11

Interventions

Group 1: TopiGluk bread Group 2: Rye bread

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: age above 18, confirmed DTMT2

Exclusion criteria

Exclusion criteria: acute DMT2 complications, acute inflammatory conditions, chronic disease of liver or gastrointestinal tract, malignant diseases, immunodeficiency, narcotic or alcoholic addictions and pregnancy

Design outcomes

Primary

Measure	Time frame
Postprandial glucose level using TopiGLuk bread is lower compared to rye bread.	—

Secondary

Measure	Time frame
Higher scores in TopiGluk bread using questionnaire about organoleptic features: appearance, aroma, smell, taste and satiety.	—

Countries

Serbia

Contacts

Public ContactDrasko Gostiljac

Clinical Center of Serbia, Clinic of Endocrinology, Diabetes and Metabolism Disorders

doctor@med.bg.ac.rs+381113639700

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026