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Intervention study to investigate effects of VITACEL® extrinsic wheat fibers incorporated in food products for maintenance of normal defecation by increase of fecal bulk in healthy subjects

Intervention study to investigate effects of VITACEL® extrinsic wheat fibers incorporated in food products for maintenance of normal defecation by increase of fecal bulk in healthy subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00022855
Enrollment
30
Registered
2020-08-11
Start date
2020-08-15
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Normal defecation: Healthy subjects with 2-5 bowel movements/ week

Interventions

Group 1: VITACEL® Wheat Fibers (dietary fibers), 12g/day, 4 weeks, fortyfied food products Group 2: Non-fortyfied food (placebo), 4 weeks

Sponsors

J. Rettenmaier & Söhne GmbH + Co KG
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 75 Years

Inclusion criteria

Inclusion criteria: -Subject is in good physical and mental health Average fiber intake = 20 g/ day (during run-in phase) -Stool frequency: 2 - 5 bowel movements per week -BMI between 19.0 and 30.0 kg/m2 -Non-smoker -Written consent to participate in the study -Able and willing to follow the study procedures

Exclusion criteria

Exclusion criteria: -Relevant history or presence of any severe medical disorder, potentially interfering with this study in the investigator’s judgement -Subject under prescription for medication or taking dietary supplements possibly interfering with this study within 2 weeks prior to study start or during the study (Stable medication (more than 3 months) for hypertension or thyroid gland is allowed) -Intake of antibiotics in the last 3 months prior to screening -Use of pre- and probiotic supplements -Subjects consuming food or drinks claimed as ‘probiotic’, or ‘prebiotic’ more than once weekly -Subjects consuming food or drinks claimed as ‘rich in fiber’ (including specific milk products) more than 3 times per week -Subjects consuming more than 3 portions of fruits and vegetables (sum) per day -Exclusively vegan or vegetarian diet -Regular laxative use at least once per week -Regular stool consistency of diarrheal subtype at least once every two weeks (Bristol stool scale type 5-7) -Subjects with history of drug, alcohol or other substance abuse, or other factors limiting their ability to cooperate during the study -No availability of a freezer with sufficient capacity to store the provided study foods -Known pregnancy, breastfeeding or intention to become pregnant during the study. A pregnancy test will be conducted during screening and visits 1-4. -Subjects with stool frequency of < 2 stools per week -Known allergy to the test products -Change of dietary habits within the 4 weeks prior to screening -Anticipating any planned changes in lifestyle or physical activity levels for the duration of the study -Subject involved in any clinical or food study within the preceding month -Subjects considered inappropriate for the study by investigators, including subjects who are unable or unwilling to show compliance with the protocol

Design outcomes

Primary

MeasureTime frame
Fecal Bulk (14 day before the intervention phases and in week 3/4 during the intervention phases)

Secondary

MeasureTime frame
Stool frequency (baseline, week 1/2 and week 3/4), stool consistency (baseline, week 1/2 and week 3/4), gastrointestinal characteristics (baseline, week 1/2 and week 3/4), gastrointestinal condition (baseline and after the four week intervention phases), gut microbiota (16-rRNA analysis)(baseline and after the four week intervention phases)

Countries

Germany

Contacts

Public ContactAnnegret Stier

J. Rettenmaier & Söhne GmbH + Co KG

annegret.stier@jrs.de+497967152539

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026