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Clinical study to test effectiveness of a beverage sweetened with Isomaltulose on the blood glucose levels.

Clinical study to test effectiveness of a beverage sweetened with Isomaltulose on the blood glucose levels.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00022150
Enrollment
15
Registered
2020-09-03
Start date
2020-09-14
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers with metabolic risk (BMI 25 - 40 kg/m²)

Interventions

Group 1: The subjects will take part in three study visits on a total of three mornings. Each test person receives a total of 3 drinks - one drink per visit - once the 75g isomaltulose mix solution, o

Sponsors

Technische Universität München Lehrstuhl für Ernährungsmedizin
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 50 Years

Inclusion criteria

Inclusion criteria: - written declaration of consent - 20 - 50 years - BMI 25 - 40 kg / m² - women, men (in a ratio of 1: 1)

Exclusion criteria

Exclusion criteria: - No declaration of consent - Current participation in another intervention study - Chronic diseases (medical diagnosis according to the test persons): - Diabetes mellitus - Untreated hypertension (> 160/95 mmHg) - Untreated endocrinological diseases (e.g. hyperthyroidism or -underfunction) - Diagnosed, Chronic liver diseases (e.g. HBV, HCV) - Diagnosed autoimmune disease (e.g. rheumatism, ulcerative colitis, Crohn's disease) - Chronic infections (e.g. HIV) - Cardiovascular or tumor disease - Acute infectious disease - Known allergies or intolerances to the tested food - Pregnancy and breast feeding period - Blood donation in the past 3 months

Design outcomes

Primary

MeasureTime frame
Course of blood glucose over 180 minutes, glucose area-under-the-curve (AUC).

Secondary

MeasureTime frame
Measurements of insulin and free fatty acids. Subjective tolerance and evaluation by the test persons.

Countries

Germany

Contacts

Public ContactKatarzyna Pietrynik

Technische Universität München Lehrstuhl für Ernährungsmedizin

katarzyna.pietrynik@tum.de+498161712384

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026