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Tolerance induction through non-avoidance to prevent persistent food allergy

Tolerance induction through non-avoidance to prevent persistent food allergy - TINA

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
DRKS
Registry ID
DRKS00020467
Enrollment
120
Registered
2020-01-15
Start date
2020-03-02
Completion date
Unknown
Last updated
2026-03-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

T78.1

Interventions

Group 1: Observational/Cohort study: Children and adults with sensitization to peanut and/or tree nuts, who did not show any allergic symptoms during oral food challenge. Those patients will get educa

Sponsors

Charité-Universitätsklinikum Berlin
Lead Sponsor

Eligibility

Sex/Gender
All
Age
12 Months to 67 Years

Inclusion criteria

Inclusion criteria: -adults and children, age 1-67 years -suspected or known peanut and/or tree nut allergy -signed informed consent of patient/parents

Exclusion criteria

Exclusion criteria: - Other severe diseases (cardiac, cystic fibrosis, congenital) - participation in another interventional trial that requires consumption of food protein - uncontrolled asthma - usage of antihistamines 3-5 days before oral food challenge - therapy with beta-blocker and/or ACE-inhibitors - systemic immunosuppression - pregnancy or lactation - positiv oral food challenge to peanut and/or tree nut

Design outcomes

Primary

MeasureTime frame
Maintenance of clinical tolerance to peanut and/or tree nuts after one year assessed by feeding of the former tolerated cumulative dose.

Secondary

MeasureTime frame
-Maintenance of clinical tolerance to peanut after one year assessed by feeding of the former tolerated cumulative dose. -Maintenance of clinical tolerance to tree nuts in general and to individual tree nuts after one year assessed by feeding of the former tolerated cumulative dose. -Change in peanut- and/or tree nut- specific wheal size as well as IgE and IgG4 at 12 months from baseline. -Dietary compliance (frequency and amount of peanut and/or tree nut consumption) during the study, assessed by diaries, telephone interviews and during clinical visits. -Incidence, frequency, severity of immediate type allergic reactions to food during the study assessed by diaries, telephone interviews and during clinical visits. -Change in generic quality of life during and after the study from baseline assessed by questionnaires

Countries

Germany

Contacts

Public ContactFriederike Bluhme

Charité-Universitätsmedizin Berlin; Klinik für Pädiatrie m.S. Pneumologie und Immunologie mit Intensivmedizin

tina-studie@charite.de030450516466

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Apr 4, 2026