F17.2
Conditions
Interventions
Group 1: The intervention will consist of the smoking cessation program previously designed for food pantry users as well as optional nicotine replacement therapy and the implementation of ecological
Sponsors
Fg. Angewandte Ernährungspsychologie, Universität Hohenheim
Eligibility
Sex/Gender
All
Age
18 Years to No maximum
Inclusion criteria
Inclusion criteria: Users of any of the participating food pantries who reported to smoke at least one cigarette or cigarillo per day and are able to sufficiently understand and speak German.
Exclusion criteria
Exclusion criteria: Non-smokers and individuals smoking less than daily as well as individuals who do not use any of the participating food pantries; individuals who are 17 years of age or less, are unable to understand and speak German or are illiterate; individuals who only use e-cigarettes or tobacco heating systems
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Primary outcomes are the continuous smoking abstinence and increased food security level (the percentage of participants with an improved food security level) six months after the treatment. Smoking cessation is defined as the self-reported continuous smoking cessation (= 5 cigarettes since the defined day of stopping smoking) validated by exhaled carbon monoxide (< 10 ppm). Food insecurity is categorized in food security, mild food insecurity, moderate food insecurity, and severely food insecurity according to the Food and Agriculture Organization of the United Nations. | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcomes at one and/or six months post-intervention include the point prevalence abstinence, the mean number of smoked cigarettes per day, the mean number of affirmative responses at the FIES, and the health-related quality of life. | — |
Countries
Germany
Contacts
Public ContactNanette Ströbele-Benschop
Fg. Angewandte Ernährungspsychologie, Universität Hohenheim
Outcome results
None listed