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Health and nutrition state in plant-based diets

Health and nutrition state in plant-based diets - Nutrimmun

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
DRKS
Registry ID
DRKS00019887
Enrollment
90
Registered
2020-01-08
Start date
2020-02-25
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

Group 1: This is a cross-sectional study. The study includes extensive health and nutritional medical diagnostics. Therefore, probands who eat omnivorous are recruited. At least 30 subjects are includ

Sponsors

Leibniz Universität Hannover, Institut für Lebensmittelwissenschaft und Humanernährung
Lead Sponsor

Eligibility

Sex/Gender
All
Age
25 Years to 46 Years

Inclusion criteria

Inclusion criteria: - healthy, consenting men and women - Age: 25-46 years old - Stable weight for at least half a year (± 3 kg), BMI 20-28 kg/m² - Same form of nutrition for at least one year - non-smokers

Exclusion criteria

Exclusion criteria: - acute febrile infections - severe chronic diseases (cancer, diabetes type 1, etc.), manifest cardiac circulatory disease, renal insufficiency, liver diseases - chronic diseases of the gastrointestinal tract (ulcerative colitis, Crohn's disease, pancreatic insufficiency) - known endocrine and immunological ailments - regular intake of laxatives - Drug, alcohol and medication abuse - Probands who were unable to give their consent - Simultaneous participation in another clinical study or participation within the past 30 days

Design outcomes

Primary

MeasureTime frame
CD4+/CD8+ T-cell ratio

Secondary

MeasureTime frame
- Indices for subclinical inflammation: PLR, NLR, SII - Parameters of glucose metabolism (fasting glucose, insulin, HbA1c, HOMA) - Parameters of fat metabolism (LDL, HDL, TC, TG) - Parameters of iron metabolism (iron, Transferrin, Ferritin) - potassium, calcium, magnesium - vitamins B2, B6, 4cB12 (vitamin B12 in serum, Holo-TC, homocysteine, methylmalonic acid) - calcidiol, parathyroid hormone - Interleukin 1, 6, IFN?, TNFa, hs-CRP, - Amino Acid Profile, ADMA - folic acid, zinc, ec-folate - Large blood count - Oxidative stress, creatinine - Sirtuins (1, 3, 5) - leptin, adiponectin - Creatinine, GGT, GOT, GPT - histamine - albumin, total protein, uric acid - Acid-base-state (NAE, pH-value urine) - Iodine in urine - Fatty acid profile including O-3-index (relative content of EPA and DHA) in erythrocyte membranes - health status; e.g. SF 36 - Nutritional behaviour; Nutrition diary, FFQ - Calculation of the PRAL value from the nutrition questionnaires - Physical activity, e.g. “Freiburger” questionnaire - Anthropometric data (size, weight, BMI, waist circumference, blood pressure, pulse) - body composition - pulse wave velocity

Countries

Germany

Contacts

Public ContactAnja Bruns

Leibniz-Universität Hannover, Institut für Lebensmittelwissenschaft und Humanernährung

bruns@nutrition.uni-hannover.de0511/762-19134

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026