Effect of a short nutrition intervention by general practitioners on the dietary habits and body weight of patients at risk for cardiometabolic disorders (Kuli-Med study)

Effect of a short nutrition intervention by general practitioners on the dietary habits and body weight of patients at risk for cardiometabolic disorders (Kuli-Med study) - KuliMed Study = Culinary Medicine

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

DRKS

Registry ID

DRKS00019094

Enrollment

400

Registered

2019-11-12

Start date

2019-11-15

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity

Interventions

Group 1: The aim of the KuliMed study is to develop, implement and evaluate a new nutritional advice concept for general practice (primary care). The KuliMed study examines the effect of a short consu

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Waist circumference = 88 cm for women or = 102 cm for men BMI between 25-40 kg / m² Sufficient German language skills, Written consent

Exclusion criteria

Exclusion criteria: Acute infectious disease, Severe chronic illness, Cancer (exception: breast, prostate and colorectal carcinoma in remission), Insulin-treated diabetes mellitus, Psychiatric diseases, e.g. major depression, Pregnancy / Breastfeeding, Other reasons at the discretion of the family doctor

Design outcomes

Primary

Measure	Time frame
change (decrease) in patient's waist circumference and weight at study start, after 12 weeks, and after 9 months	—

Secondary

Measure	Time frame
Systolic and diastolic blood pressure, Lipid status (total, LDL, HDL cholesterol, triglycerides) Fasting plasma glucose, HbA1c, Change in dietary behavior, change in physical activity, change in subjective well-being (WHO -5 - well-being questionnaire), Change of ESC, Framingham Score. All measurments will be taken at Study Start, after 12 weeks, and after 9 months.	—

Countries

Germany

Contacts

Public ContactHans Hauner

Institut für Ernährungsmedizin, Klinikum rechts der Isar, Technische Universität München

hans.hauner@tum.de089-289-249-21

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026