Possible endogenous formation of reactive compounds that are potentially carcinogenic.
Conditions
Interventions
Group 1: One-time blood collection and one-time 24-hour urine collection for the determination of nutrition-associated markers and biomarkers of exposure to heat-related contaminants
Sponsors
Bundesinstitut für Risikobewertung
Eligibility
Sex/Gender
All
Age
20 Years to 65 Years
Inclusion criteria
Inclusion criteria: Healthy non-smokers between the ages of 20 and 65 years, consistent raw food nutrition with strict avoidance of the consumption of heated food (since at least 4 months), existing health insurance
Exclusion criteria
Exclusion criteria: Smokers, coffee drinkers, acute infection, kidney disease, bladder emptying disorder, severe chronic illness (eg the following medical conditions: heart attack, stroke, cancer, type 2 diabetes, BMI = 30 kg / m²), long-term medication, pregnancy within the last 12 months or breastfeeding within the last 6 months
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Level of hemoglobin adducts and urinary biomarkers of heat-related contaminants | — |
Secondary
| Measure | Time frame |
|---|---|
| Micronutrients in people who only eat raw food. | — |
Countries
Germany
Contacts
Public ContactKlaus Abraham
Bundesinstitut für Risikobewertung
Outcome results
None listed