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Comparative study of the effects of a low caloric liquid diet versus a low caloric solid diet on the composition of the gut microbiome of healthy overweight/obese subjects

Comparative study of the effects of a low caloric liquid diet versus a low caloric solid diet on the composition of the gut microbiome of healthy overweight/obese subjects - LSD-Study (Liquid-Solid-Diet-Study)

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00016536
Enrollment
11
Registered
2019-01-10
Start date
2018-06-26
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity ICD10 E66.00, E66.01 Overweight E66.00 E66.01

Interventions

Group 1: 800 kcal per day of a liquid diet (Optifast) for 5 days, followed by an ad libitum diet phase for 5 days, followed 800 kcal per day of a solid diet (matched to the liquid diet in macro- and m

Sponsors

Charité Campus Charité Mitte
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Male; Age 18-65 Years; Body Mass Index 25,0-39,99 kg/m2

Exclusion criteria

Exclusion criteria: Specific diets due to medical reasons; Frequent probiotic use in last 3 months; Antibiotic used in last 3 months; Use of dietary supplements; Vegan diet; Specific nutrient intolerance; Participation in a weight loss program currently or during the last 3 months; Change in body weight of more than 5 kg during the prior month; Any disease or condition that is not compatible with the study due to evaluation by the study physician; Severe diseases of any kind that need immediate treatment; Post-surgical state; Acute and chronic infection; Legal incapacity; Any abuse of medical or illegal drugs or alcohol; Type 2 diabetes or use of oral antidiabetic drugs or insulin

Design outcomes

Primary

MeasureTime frame
Diversity and composition of the human gut microbiome assessed by 16S rRNA gene sequencing

Secondary

MeasureTime frame
1. Abundance of Clostridium difficile by means of qPCR, sequencing and/or culture; Timepoint: all stool samples collected before during and after the experimental diets and in the wash-out phase. 2. Change in individual bacterial clades between the study groups analysed by multidimensional and machine learning algorithms; Timepoint: all stool samples collected before during and after the experimental diets and in the wash-out phase. 3. Body weight; Timepoint: Screening, begin and end of each experimental diet. 4. Relative and absolut body fat content assessed by body plethysmography or biometrical impedance; Timepoint: Begin and end of each experimental diet. 5. Hormones such as Ghrelin, Leptin, PYY, Insulin, etc. in the fasting state; Timepoint: Screening, begin and end of each experimental diet. 6. Fasting glucose and glucose, insulin during a 75g oral glucose tolerance test; Timepoint: Screening (fasting glucose) and at the end of the experimental diets.

Countries

Germany

Contacts

Public ContactReiner Jumpertz-von Schwartzenberg

Charité Campus Charité Mitte

reiner.jumpertz@charite.de+40 30 450614215

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026