Bioavailability in healthy subjects
Conditions
Interventions
Group 1: mineral water with low lithium content (1.7 µg/L)
-control-
Group 2: mineral water with medium lithium content (171 µg/L)
Group 3: mineral water with high lithium content (1723 µg/L)
Sponsors
Institut für Humanernährung und Lebensmittelkunde, Chrisitan-Albrechts-Universität zu Kiel, Abteilung Humanernährung
Eligibility
Sex/Gender
Male
Age
20 Years to 40 Years
Inclusion criteria
Inclusion criteria: healthy subjects, BMI 20-29 kg/m^2
Exclusion criteria
Exclusion criteria: food allergies, alternative eating habits, smoking, chronic diseases, regular use of medications
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Lithium bioavailability as area under the serum lithium curve (iAUC) | — |
Secondary
| Measure | Time frame |
|---|---|
| urinary lithium excretion and serum Brain Derived Neurotropic Factor levels over 24 hours | — |
Countries
Germany
Contacts
Public ContactFranziska Hägele
Institut für Humanernährung und Lebensmittelkunde, Chrisitan-Albrechts-Universität zu Kiel, Abteilung Humanernährung
Outcome results
None listed