Measurement of intraabdominal temperature during laparoscopic and open abdominal surgery

Measurement of intraabdominal temperature during laparoscopic and open abdominal surgery - none

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

DRKS

Registry ID

DRKS00015646

Enrollment

100

Registered

2018-10-02

Start date

2018-10-15

Completion date

Unknown

Last updated

2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

R10.4

Interventions

Group 1: Observational study Comparison of intraabdominal and oral temperature measurements during laparoscopic and open abdominal surgery

Eligibility

Sex/Gender

All

Age

18 Years to 90 Years

Inclusion criteria

Inclusion criteria: medically necessary laparoscopic and open abdominal operations

Exclusion criteria

Exclusion criteria: Age <18, not compliant

Design outcomes

Primary

Measure	Time frame
intraabdominal measurement of Body temperature is not inferior to oral measurement of temperature. Both methods are compared intraoperatively until the end of the Operation with closure of the abdominal wounds.	—

Secondary

Measure	Time frame
Factors influencing the course of bodytemperature during surgery: BMI, volume Supplementation, CO2 usage during laparoscopy, operating time	—

Countries

Germany

Contacts

Public ContactRoland Ladurner

Chirurgische Klinik 2, Campus InnenstadtKlinikum der Universität München

Roland.Ladurner@med.uni-muenchen.de+49 089 4400 52604

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026