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Nutritional Status and dietary Effects on Phosphorous metabolism and clinical Symptoms in Hypophosphatasia

Nutritional Status and dietary Effects on Phosphorous metabolism and clinical Symptoms in Hypophosphatasia

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00015225
Enrollment
68
Registered
2018-08-14
Start date
2018-08-15
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

E83.3

Interventions

Group 1: Study Section I: Patients with Hypophosphatasia document their diet for 7 days. Number of study participant: 20 Study Section II: Patients with Hypophosphatasia implement low-phosphorus diet

Sponsors

Klinische StudieneinheitOrthopädische Klinik König-Ludwig-HausLehrstuhl der Universität Würzburg
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Section I,II: - Adult males and females (age >18 years) - Established diagnosis of Hypophosphatasia - Reduced Serum/Plasma ALP-Activity below age and sex specific reference range of the respective test kit applied (measured at least twice with a minimum 4 week interval) - At least one of the items below >Genetically confirmed ALPL-Mutation >Elevated PLP (urine or serum), above ULN >Symptoms of the disease - Signed informed consent Section I (control group): - Adult males and females (age >18 years) without Hypophosphatasia - Signed informed consent

Exclusion criteria

Exclusion criteria: Section I,II: - Severe chronic diseases >Renal insufficiency, CKD 4 + 5 (eGFRCurrent or past history of solid or haematological neoplasia; patients are eligible when clinically stable (as judged by the investigator) and diagnosis of this neoplasia dates back > 5 years. - Inflammatory bowel disease, or history of colostomy or small or large intestine bowel surgery where resection was performed - Coagulopathy - Intake of phosphate binders or Dialysis - Ongoing treatment with glucocorticoids >7,5mg/d prednisolone-equivalent - Current/previous treatment with Asfotase alfa (ERT) (section I), Current/recent treatment with Asfotase alfa (ERT) within the last 3 months before enrollment - Regular use of laxatives - Intake of nutritional supplements (exception: Vit.D, magnesium) (this exclusion criteria doesn’t apply to section 1) - Pregnancy or lactation - Addiction to drugs or alcohol - Current participation in another clinical study - Withdrawal of consent

Design outcomes

Primary

MeasureTime frame
Study Section I: - Nutritional intake of phosphorus, using a 7-day food diary, one-time survey (cross-sectional study) Study Section II: - FGF-23, by blood test, examination at the beginning and at the end of the intervention period

Secondary

MeasureTime frame
Study Section I: - Macronutrients: KH, fat, proteins, fiber, water - KJ / Kcal (compared to demand) - Minerals: Calcium, magnesium, zinc - Vitamins: B6, C, D, E - Fatty acids Arachidonic acid, EPA, DHA, linoleic acid, alpha-linolenic acid, percentage of saturated/monounsaturated/polyunsaturated fatty acids Survey using a 7-day food diary, one-time survey (cross-sectional study) Study Section II: - Musculoskeletal symptoms, based on questionnaires and clinical functional testing - Laboratory parameters: > Blood: Kidney (creatinine and C-clearance, Blood Urea Nitrogen/BUN) - Bones (ALP + isoenzymes, PLP, NTx) - Electrolytes (Calcium, Phosphate, Potassium, Natrium, Magnesium) - Hormones (TSH, PTH, Vit. D) - Inflammation (CRP, ESR) - Parameters of iron metabolism (Iron, Ferritin, Transferrin) > 24h Urine: - PEA, Creatinine, Calcium - Gastrointestinal symptoms based on questionnaires - Mental fitness, based on questionnaires Collection by means of blood and urine tests, questionnaires and clinical functional tests, examination at the beginning and at the end of the intervention period

Countries

Germany

Contacts

Public ContactKatinka Kühn

Institut für Lebensmittelwissenschaft und HumanernährungGottfried Wilhelm Leibniz Universität Hannover

kuehn at nutrition.uni-hannover.de051176259

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026