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Acceptance of fibre-enriched products: Freisinger Fibre Intervention Study

Acceptance of fibre-enriched products: Freisinger Fibre Intervention Study - FBI

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00013058
Enrollment
120
Registered
2017-09-27
Start date
2017-08-29
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

metabolic syndrome

Interventions

Group 1: Intervention with 10g fiber in food per day. Stratification with yes/no of gender and metabolic syndrome. Group 2: Placebogroup: food contains no fiber (study duration: 12 weeks). Stratificat

Sponsors

Lehrstuhl für Ernährungsmedizin der Technischen Universität München
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 65 Years

Inclusion criteria

Inclusion criteria: - middle aged Cohort enable central project - 40-65 years old - written declaration of consent - waist circumference women > 88 cm and > men 102 cm (for the persons with metabolic risk) - 50% men, 50% women - Caucasian

Exclusion criteria

Exclusion criteria: - lack of declaration of consent - current intervention study participation - pregnancy - current desease - symptomatic intolerance (Gluten, Laktose, Fruktose)

Design outcomes

Primary

MeasureTime frame
primary endpoint is to reduce the riskfactors for metabolic syndrome (measurements after 4 weeks and after 12 weeks intervention): - Reduction of waist circumference (tape measure) - Decrease of blood preasure (blood preasure monitor) - Decrease of blood-triglycerol (blood sampling, laboratory test) - Increase of blood HDL-Cholesterol (blood sampling, laboratory test) - Decrease of blood glucoselevel (blood sampling, laboratory test)

Secondary

MeasureTime frame
Secondary outcome will be measured after 4 weeks and after 12 weeks intervention: - Acceptance of fiber-enriched products (questionnaires) - Less energy intake by consumption of fiber-entriched products (dietary questionnaires) - Changes in the microbiome (16S-sequencing)

Countries

Germany

Contacts

Public ContactRachel Rennekamp

Technische Universität München, Lehrstuhl für Ernährungsmedizin, enable Stundienzentrum

rachel.rennekamp@tum.de08161712384

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026