Supply of energy and nutrient, health status
Conditions
Interventions
Group 1: Via online questionnaire, parents declare their children as vegetarian, vegan or omnivorous. According to this, subjects are divided into the three study groups. Subjects and/or parents are
Sponsors
Fachhochschule des Mittelstandes (FHM)
Eligibility
Sex/Gender
All
Age
6 Years to 18 Years
Inclusion criteria
Inclusion criteria: Vegetarian, vegan or omnivorous diet without further specialties
Exclusion criteria
Exclusion criteria: Chronical diseases which affect diet, metabolism, physical development or activity; special diet, e.g. gluten-free diet, > 70% of raw fruits and vegetables
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Intake of food, energy and nutrients is collected on three consecutive days during the survey year via food record. During these three days all consumed foods and drinks have to be weighted and recorded. Energy and nutrient content of the foods and drinks are taken from the database LEBTAB. | — |
Secondary
| Measure | Time frame |
|---|---|
| body height, body weight and skinfold thickness, blood and urine analyses, supplemental nutrient intake, organic food consumption, motivation for vegetarian or vegan diet are collected via main questionnaire | — |
Countries
Germany
Contacts
Public ContactUte Alexy
Universität Bonn, IEL, DONALD Studie
Outcome results
None listed