Postprandial metabolism
Conditions
Interventions
Group 1: Meal 1 (rich in fat and saturated fatty acids
consumption in the morning) + physical activity intervention 1 (moderate walking program outside for 30 minutes
postprandially)
14 days wash-out period between each intervention day
Group 2: Meal 1 (rich in fat and saturated fatty acids
consumption in the morning) + physical activity intervention 2 (resting phase in a lying position for 30 minutes
14 days wash-out period between each intervention day
Group 3: Meal 2 (rich in monounsaturated fatty acids, dietary fiber and antioxidants
14 days wash-out period between each intervention day
Group 4: Meal 2 (rich in monounsaturated fatty acids, dietary fiber and antioxidants
14 days wash-out period between each intervention day
Sponsors
Universität Bonn IEL Ernährungsphysiologie
Eligibility
Sex/Gender
All
Age
60 Years to 80 Years
Inclusion criteria
Inclusion criteria: Non smoking, Overweight/obesity (BMI 27-34,9 kg/m2), Visceral adiposity, Dyslipidemia, Pro-inflammatory state, Raised blood glucose, Prehypertension or stage 1 hypertension
Exclusion criteria
Exclusion criteria: Malabsorption syndromes, unmedicated thyroidal diseases, impaired function of the kidney, secondary hypertension, chronic liver-diseases, heart insufficiency, Prior myocardial infarction, insulin treated Diabetes Mellitus, untreated Diabetes insipidus, chronic inflammatory diseases including rheumatoid arthritis, presence of any tumors, chronic intake of nutrient-supplements, alcoholic abuse, medical abuse, immune suppression
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| serum triglycerides, measured at fasting state and 1.5, 3.0 and 4.5 hours postprandially | — |
Secondary
| Measure | Time frame |
|---|---|
| further blood parameters and blood pressure: serum non-esterified fatty acids, parameter of endothelial function, inflammation, oxidation and glucose metabolism, plasma cortisol, blood pressure and heart rate; measured at fasting state and 1.5, 3.0 and 4.5 hours postprandially Questionnaires: attention/focus: questionnaire (paper pencil test) at fasting state and 1.5 h, 3.0 h and 4.5 h postprandially; emotional state and satiety: questionnaire and visual analogue scale (paper pencil test), measured at fasting state and 1.5 h, 3.0 h and 4.5 h postprandially | — |
Countries
Germany
Contacts
Public ContactSarah Egert
Universität Bonn IEL Ernährungsphysiologie
Outcome results
None listed