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Impact of baobab pulp (Adansonia digitata L) consumption on the nutritional and health status of school children: A controlled intervention trial for 12 weeks in Kenya - BAOFOOD project

Impact of baobab pulp (Adansonia digitata L) consumption on the nutritional and health status of school children: A controlled intervention trial for 12 weeks in Kenya - BAOFOOD project - Baobab Intervention Study

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00011935
Enrollment
132
Registered
2017-03-28
Start date
2017-03-29
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

E40-E46 E50-E64

Interventions

Group 1: Intervention group: Baobab Juice (30g baobab pulp powder, 220 water, mango aroma und honey) is offered during five school days for the period of 12 weeks. Group 2: Control group: Same drink

Sponsors

Justus-Liebig-University Giessen
Lead Sponsor

Eligibility

Sex/Gender
All
Age
6 Years to 12 Years

Inclusion criteria

Inclusion criteria: Pupils from the sampled school, haemoglobin =12.5 g/dl.

Exclusion criteria

Exclusion criteria: Acute or chronic disease that require treatment and/or medication, eat and swallowing disorders, metabolic- or gastrointestinal disease, malnutrition and symptoms of vitamin- or nutrient deficiency.

Design outcomes

Primary

MeasureTime frame
Iron status, as soluble transferrin receptor (sTfR): Measured in venous blood before and after the intervention (after 12 weeks) by means of ELISA kits.

Secondary

MeasureTime frame
Nutritional status, as BMI: measured before and after the intervention. Body height and weight are taken with calibrated stadiometer and scale Mineralstatus and Vitamin A: measured in venous blood before and after the intervention. Analyse of (a) Ferritin, C-reactive Protein(CRP), Alpha-1-Acid Glycoprotein(AGP), Retinol binding Protein(RBP) through ELISA Kits; und (b) Calcium, Magnesium, Phosphate, Zinc and Copper through atomic absorption spectrometry (AAS). CRP & AGP concentration are used for interpretation of ferritin values Morbidity: is assessed before and after the intervention by means of tested quantitative questionnaires for symptoms during the last sechs weeks (diarrhoea, respiratory infection, fever)

Countries

Kenya

Contacts

Public ContactEsther C Evang

Justus-Liebig-University Giessen

esther.c.evang@ernaehrung.uni-giessen.de+49 641 99 39084

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026