Basal metabolic rate and the influencing factors
Conditions
Interventions
Group 1: The basal metabolic rate of 40 subjects is measured by indirect calorimetry at different time points.
In the first study part the basal metabolic rate is measured twice to determine the time
Sponsors
Ernährungsmedizin, Technische Universität München
Eligibility
Sex/Gender
Male
Age
18 Years to 40 Years
Inclusion criteria
Inclusion criteria: BMI between 18.5 and 30 kg/m², written consent form
Exclusion criteria
Exclusion criteria: Type 1 and 2 diabetes, smoker, cardiovascular diseases, other severe disease (e.g. cancer), physical training more than 3 times a week for 60 minutes, antibiotic treatment in the last 6 month
Design outcomes
Secondary
| Measure | Time frame |
|---|---|
| Secondary outcome of the study are the analysis of factors which might influence the basal metabolic rate. Therefore factors like bloodparameters, microbiota, body composition, physical activity and nutritional habits are analysed. Blood parameters are determined by blood samples. Microbiota is determined by sequencing a stool sample. The body composition is deternined by using a bioimpedanz analysis. Nutritional habits are record by nutritional protocols and the physical activity is measured by an actigraph and heart sensor. | — |
Primary
| Measure | Time frame |
|---|---|
| Which impact has the fasting state, the time point of the measurement and the daily variability on the basal metabolic rate? The basal metabolic rate is measured by indirect calorimetry either at 8 am, 10 am oder 2pm. | — |
Countries
Germany
Contacts
Public ContactGloria Keppner
Molekulare Ernährungsmedizin Technische Universität München
Outcome results
None listed