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The effect of oxytocin on food intake in obese men

The effect of oxytocin on food intake in obese men - n/a

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00010728
Enrollment
18
Registered
2016-06-22
Start date
2013-03-06
Completion date
Unknown
Last updated
2025-04-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

E66

Interventions

Group 1: Oxytocin administration: 24 IU oxytocin in 0.6 ml dilution (Syntocinon®
Defiante Farmacêutica, Funchal/Madeira, Portugal) are administered as a nasal spray Group 2: Placebo administration (vehicle solution as a nasal spray)

Sponsors

Medizinische Psychologie und Verhaltensneurobiologie, Universität Tübingen
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Obese (i.e., BMI > 30 kg/m2) but otherwise healthy, non-smokers

Exclusion criteria

Exclusion criteria: Disorders

Design outcomes

Primary

MeasureTime frame
Eating behavior following oxytocin/placebo administration is assessed by means of a rich breakfast buffet. Subjects are asked to eat ad libitum and according to their desires for 30 min. Subsequently, i.e., in the postprandial period, subjects are offered a selection of snacks under the pretext of a taste test. The ingested amount is protocolled to measure hedonic food intake.

Secondary

MeasureTime frame
Cognitive control parameters including alertness

Countries

Germany

Contacts

Public ContactManfred Hallschmid

Medizinische Psychologie und Verhaltensneurobiologie, Universität Tübingen

manfred.hallschmid@uni-tuebingen.de49-(0)7071-2988925

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026