healthy subjects
Conditions
Interventions
Group 1: 3 days before measurement, subjects have to fill out a dietary protol that records all meals an beverages consumed on that three days.
24 hours before measurement, subjects are not allowed t
Sponsors
Lehrstuhl für ErnährungsmedizinZIEL ErnährungsmedizinTU München
Eligibility
Sex/Gender
All
Age
18 Years to 60 Years
Inclusion criteria
Inclusion criteria: healthy volunteers, BMI >18,5 kg/m^2
Exclusion criteria
Exclusion criteria: smokers, pregnant and lactating women, chronic diseases, cardiovascular diseases, Type 2 diabetes
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Primary aim of the study is the cold induced energy expenditure (measured by indirect calorimetry) and the expression of "browning" biomarkers in white adipose tissue (fat biopsy) and possible correlations with the FTO-locus | — |
Secondary
| Measure | Time frame |
|---|---|
| Secondary aim of the study are circulating "browning" bio markers and the composition of the microbiome. | — |
Countries
Germany
Contacts
Public ContactClaudine Seeliger
Else Kröner-Fresenius-Zentrum für Ernährungsmedizin der TU München
Outcome results
None listed