Basic research: Obesity, circadian rhythmicity, diet-induced thermogenesis healthy participants
Conditions
Interventions
Group 1: Volunteers consumed a predetermined high caloric (70 % of individual daily kilocalorie requirement) breakfast and low caloric dinner (10 %) combined with a fixed lunch (20 %). Total daily cal
Sponsors
Sektion für Psychoneurobiologie
Eligibility
Sex/Gender
Male
Age
18 Years to 30 Years
Inclusion criteria
Inclusion criteria: BMI: 20-25 kg/m²
Exclusion criteria
Exclusion criteria: Smoker disturbe eating behaviour (tested with FEV) acute or chronic disease explicit: diagnosis of migraine or other headache diseases permanent medication shiftworker circadian dysrhythmia competitive sportsman diabetics mental illness
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| diet-induced thermogenesis measured by indirect calorimetry before breakfast and dinner as well as 30, 90, 150 and 210 minutes after meal intake. | — |
Secondary
| Measure | Time frame |
|---|---|
| Glucose, insulin and C-peptide measured by blood samples before breakfast and dinner as well as 1, 2 and 4 hours after meal intake. | — |
Countries
Germany
Contacts
Public ContactGeorg Gohla
Sektion für Psychoneurobiologie
Outcome results
None listed