Influencing factors of resting energy expenditure Healthy participants
Conditions
Interventions
Group 1: Day 1: Baselinemeasurements under control conditions (without physical activity) + Intervention 1 on 2nd day: physical activity (10 minutes of moderate activity) followed by outcome measureme
Sponsors
Universität Bonn
IEL Ernährungsphysiologie
Eligibility
Sex/Gender
All
Age
18 Years to 35 Years
Inclusion criteria
Inclusion criteria: BMI 20 – 24.9 kg/m2, < 2 kg weight difference within last 6 month, non-smokers, habitual sleeping time of 7 – 9 hours/night.
Exclusion criteria
Exclusion criteria: high/Low physical activity level, gravidity, lactation, no reliable contraception, amutated extremeties, insomnia, any familiar infectious diseases, metabolic diseases, gastrointestinal diseases, psychatric diseases, epilepsy, diseases affecting the thyroid, kidney or liver, chronically inflammatory diseases, regular use of medication or supplements, alcohol or drug abuse, participance in any clinical trial within the last 30 days, negative screening at YMCA-endurance test.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Resting energy expenditure measured by indirect calorimetry (at baseline and after each intervention in arm 1 and 2, respectively). | — |
Secondary
| Measure | Time frame |
|---|---|
| O2 consumption, CO2 production & respiratory Quotient by indirect calorimetry, blood pressure & heart rate by automated blood pressure device, Body weight & height by combi-scale, body composition by bioelectrical impedance. All outcomes have been measured at baseline and after each intervention in arm 1 and 2, respectively. | — |
Countries
Germany
Contacts
Public ContactSarah Egert
Universität Bonn IEL Ernährungsphysiologie
Outcome results
None listed