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Direct endurance enhancing effect of a functional food - an EEG study.

Direct endurance enhancing effect of a functional food - an EEG study. - ENEP

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00008197
Enrollment
20
Registered
2015-06-02
Start date
2015-06-09
Completion date
Unknown
Last updated
2025-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy cycling athletes

Interventions

Group 1: Supplement: 100g pudding (1.5g Valin, 1.3g Leucine and 1.5g Isoleucine, 6g corn-starch, 15g erythritol, 0.02g vanilin, 2 drops red food coloring, 75g Wasser) Single administration: The suppl

Sponsors

Universitätsklinikum Tübingen, Abt. Innere Medizin VI - Psychosomatische Medizin und Psychotherapie
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to 50 Years

Inclusion criteria

Inclusion criteria: Minimum of 2 training sessions on the bike per weeks. Minimum of 3 competitions per season.

Exclusion criteria

Exclusion criteria: No seious illness. No training pause of 7 days or longer in the 4 weeks prior to study participation.

Design outcomes

Primary

MeasureTime frame
1. Performance change from baseline to intervention calculated in rerference to the individual anaerobic threshhold (Watt). 2. Change in fatigue perception from baseline to intervention (rating of perceived exertion - RPE). 3. Changes in cotrical activation (EEG).—

Secondary

MeasureTime frame
BMQ (Beliefs about Medicine Questionaire) Expectations from the supplement—

Countries

Germany

Contacts

Public ContactEllen Brölz

Universitätsklinikum Tübingen, Abt. Innere Medizin VI - Psychosomatische Medizin und Psychotherapie

ellen.broelz@med.uni-tuebingen.de07071 29-89116

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Feb 4, 2026