Skip to content

Impact of diet-induced obesity on gut barrier integrity and metabolic diseases in healthy subjects

Impact of diet-induced obesity on gut barrier integrity and metabolic diseases in healthy subjects - DieGo - Dietary Intervention and Gut Barrier Function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
DRKS
Registry ID
DRKS00006211
Enrollment
24
Registered
2014-06-11
Start date
2013-04-30
Completion date
Unknown
Last updated
2025-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

obesity-associated metabolic diseases in healthy subjects

Interventions

Group 1: 24 healthy male subjects (BMI less or equal 25 kg/m²) receive an individually adapted diet for seven days with an excess of 1000kcal/day in addition to their individual total energy requireme

Sponsors

Bundesministerium für Bildung und Forschung Dienstsitz Berlin
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: BMI <= 25kg/m², stable weight during the last 3 months (+/-2kg); Non-smokers; Signed informed consent

Exclusion criteria

Exclusion criteria: Severe general diseases, e.g. cancer, COPD, severe heart disease (e.g. pacemaker), progressive renal failure, severe psychiatric or neurological diseases; Diabetes; Continuous treatment with oral anticoagulants or antithrombotics (except ASS 100); Malabsorption syndromes; Autonomous neuropathy; Poor compliance; lactose intolerance, sucrose intolerance, sucralose intolerance; Lack of written informed consent

Design outcomes

Primary

MeasureTime frame
gut permeability (using polyethylene glycol and sugar absorption test), changes in gut microbiota, inflammation marker in plasma and in peripheral immune cell sub-populations. [Timeframe: baseline, after 7–day intervention period, 14 days after intervention is terminated]

Secondary

MeasureTime frame
insulin sensitivity, body composition, basal metabolic rate, blood parameters (fasting glucose, fasting insulin, liver function, kidney function, electrolyte, lipid profile, DNA, inflammation marker), blood pressure, pulse, eating behavior. [Timeframe: baseline, after 7-day intervention period, 14 days after intervention is terminated]

Countries

Germany

Contacts

Public ContactBeate Ott

Else Kröner-Fresenius-Zentrum für ErnährungsmedizinLehrstuhl für ErnährungsmedizinTechnische Universität München

beate.ott@tum.de08161/71-2364

Outcome results

None listed

Source: DRKS (via WHO ICTRP) · Data processed: Mar 8, 2026