healthy participants
Conditions
Interventions
Group 1: quercetin (dihydrate), oral bolus intake of 150 mg quercetin, fasting state, intake with 300 mL water
Group 2: quercetin (onion skin extract), oral bolus intake of 150 mg quercetin, fasting s
Sponsors
Universität Bonn
IEL Ernährungsphysiologie
Eligibility
Sex/Gender
All
Age
19 Years to 35 Years
Inclusion criteria
Inclusion criteria: Healthy, normal-weight, non-smoking
Exclusion criteria
Exclusion criteria: smoking, overweight/obesity, intake of drugs or dietary supplements, metabolic and endocrine diseases, malabsorption syndromes, alcohol abuse
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| concentration of quercetin in plasma (before bolus intake and after 0,5, 1, 1,5, 2, 3, 4, 5, 6, 7, 8, 9, 24 h) | — |
Secondary
| Measure | Time frame |
|---|---|
| not defined | — |
Countries
Germany
Contacts
Public ContactSarah Egert
Universität Bonn IEL Ernährungsphysiologie
Outcome results
None listed